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Nobu: The Cookbook Nobuyuki Matsuhisa, Robert De Niro, Martha Stewart
Publisher: Kodansha USA

Miso-Marinated Black Cod (Gindara no saikyozuke). All other images are from Nobu: The Cookbook, and are reproduced here for the purpose of critical commentary. In retrospect, I should have taken the opportunity to try Nobu's signature Black Cod with Miso. Caesar's Palace image courtesy of the Wikimedia Commons Project. Wishing to reproduce Peter's succulent black cod at home, I use Nobu's classic recipe with delectable results every time! Top on my list right I already have the new Nobu vegetarian book. Page 1 of 3 - Cookbooks 2012 - posted in Cookbooks & References: What books are coming out this year that you are looking forward to? Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient. Adapted from 'Nobu: The Cookbook'. Autograph signings of “NOBU'S Vegetarian Cookbook” and “NOBU the Cookbook” • Photo opportunities • Sake tasting with Japanese hors d'oeuvres, hosted by Mr. Nobu Matsuhisa Nobu's Vegetarian Cookbook. Heather Baird SprinkleBakes: Dessert Recipes to Inspire Your Nobu's Vegetarian Cookbook. Countless press copies or spontaneous lunch-break purchases – yes, Amazon just makes it wayyyy too easy to maintain the cookbook influx, even in rough times like this – they are piling up in our living room and I just cannot .. Your Price: $22.52- Nobu: The Cookbook Nobu Matsuhisa should need little introduction.